AVAL VADAGAM
Ingredients:
Aval / Poha - 1 cup
Green Chilly - 1
Small Onion - 3
Salt as needed
Cumin - 1 t spoon
Grind green chilly, onion coursely in a mixer.
Add water to aval so that it gets fully immersed.
The aval absorbs water completely in 10 minutes.
Mash with a smasher and add salt, cumin, ground chilly onion paste.
Mix well, pinch small balls and place in a plate.
Sun dry for 2 days and store in an air tight container.
Fry the VADAGAM when required and have with rice and rasam.
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