PANEER GRAVY
Ingredients:Paneer - 200 gm
Oil - 1 tbl spoon
Butter - 1 tbl spoon
Salt as needed
Cinnamon Stick - 1
Cardamom - 1
Cloves - 1
Biriyani Leaf - 1
Garlic - 4
Onion - 1
Tomato - 1
Kasuri Methi - 1 t spoon
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Coriander Powder - 1 t spoon
Garam Masala - 1/4 t spoon
Cumin Powder - 1/2 t spoon
Corn Flour - 1/2 t spoon
Milk - 1/4 cup
Soak paneer in hot water for 10 minutes.
Heat oil in a pan and fry cinnamon stick, biriyani leaf, cloves, cardamom and chopped garlic.
Add chopped onion and fry until golden.
Add chopped tomato, kasuri methi, salt, turmeric powder, chilly powder, coriander powder, garam masala, cumin powder and cook in low flame until tomato turns mushy.
Add little water if needed.
Mix corn flour with milk and pour into the masala.
Add paneer and cook in low flame for 5 minutes.
Add butter enjoy paneer gravy with chappathi.
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