SAMAI LEMON RICE
Ingredients :Samai / Little Millet - 1/2 cup
Water - 1 1/4 cup
Salt as needed
Turmeric Powder - 1/4 t spoon
Lemon - 1/2
Oil - 1 tbl spoon
Mustard Seeds - 1/2 t spoon
Curry Leaves - 1 spring
Peanuts - 1 tbl spoon
Cashewnuts - 5
Asafoetida - 1 pinch
Red Chilly - 5
Soak samai rice for 1/2 an hour.
Wash and drain excess water and pressure cook with 1 1/4 cup water in low flame for 2 whistles.
Once pressure releases open the lid and and fluff it up once cooled.
Heat oil in a pan and allow mustard seeds to splutter.
Add broken red chilly, curry leaves, peanuts, cashews, asafoetida, turmeric powder and roast well.
Squeeze 1/2 lemon and switch off the flame.
Add the cooled fluffed up samai rice and mix gently.
Enjoy little millet lemon rice with papad.
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