SWEET PONGAL
Ingredients:Raw Rice / Pacharisi - 100 gm or 1 tumbler
Moong Dal - 30 gm
Jaggery / Achu Vellam - 2 tumbler
Ghee - 5 tbl spoon
Cardamom - 2
Cashew nut - 10
Raisins - 5
Milk - 1/4 cup
Wash rice, moong dal add milk, 1 tbl spoon ghee, 4 tumbler water and pressure cook for 4 whistles in low flame.
Use the same tumbler which we used to measure rice.
Measure 2 tumbler jaggery and boil with 1/2 cup water.
Once the jaggery gets completely melted, strain in a tea filter.
Once pressure releases, open the cooker and add 2 tbl spoon ghee, filtered jaggery and cook in low flame until the rice and jaggery blends well.
Fry cardamom, cashews, raisins in remaining 2 tbl spoon ghee until golden and add to the sweet Pongal and mix well.
Enjoy sweet Pongal when it is hot.
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