BESAN LADOO
Ingredients:
Besan Flour - 1 cup
Brown Sugar - 1/2 cup+ 1 tbl spoon
Water - 1/4 cup
Ghee - 1 tbl spoon
Dry roast gram flour or besan flour in low flame till we get a nice aroma.
Heat water with sugar until we get a sticky consistency.
Add sugar syrup, ghee to the besan flour and mix well.
Roll them to even sized ladoos when it is still hot.
Garnish with chopped almonds or cashews.
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