OMA BISCUIT
Ingredients:
Maida - 1/4 cup
Wheat Flour - 1/2 cup
Ajwain - 1/2 t spoon
Ghee - 1/2 t spoon
Oil - 2 tbl spoon
Salt - 1/4 t spoon
Sugar - 1 tbl spoon
Milk - 4 tbl spoon
Curd - 1/2 tbl spoon
Mix together all the above ingredients and kneed to a soft dough.
Make small balls and roll to thin chappathi.
Cut using cookie cutter and prick holes using fork.
Sprinkle some sugar on the top and arrange in a baking tray.
Bake the biscuits in a preheated oven at 180 degrees for 15 minutes or until the biscuit turns lightly golden.
Remove the biscuits, cool down and store in an air tight container.
Enjoy Oma biscuit with hot tea.
Comments
Post a Comment