KARA SEV
Ingredients:Gram Flour / Kadala Maavu - 1 cup
Rice Flour - 1/4 cup
Salt as needed
Asafoetida - 1 pinch
Oil - For Deep Frying
To Grind:
Red chilly - 3
Garlic - 5
Pepper - 1 1/4 t spoon
Grind red chilly, pepper, garlic with water to a fine paste.
Take gram flour, rice flour, salt, asafoetida, ground paste in a mixing bowl.
Kneed to a sticky dough and place in a murukku press with big holes.
Heat oil in a pan and press the dough directly in hot oil in circular motion.
Fry in low flame until bubbles reduces.
Remove in a tissue paste and break into small pieces.
Once completely cooled, store in an air tight container.
Enjoy Kara sev with hot tea.
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