RAGI UTTAPAM

RAGI UTTAPAM

Ingredients:
Ragi Flour - 1 cup
Rice Flour - 1/4 cup
Onion - 1/2
Green Chilly- 1/2
Coriander Leaves - 2 tbl spoon 
Salt as needed 
Curd -  1/4 cup
Oil - 1/2 t spoon 
Mustard Seeds - 1/2 t spoon 
Cumin Seeds - 1/2 t spoon 

      Take ragi flour, rice flour, salt, chopped onion, green chilly, coriander leaves, curd in a mixing bowl.

      Add water and make the batter in a flowing consistency.

      Heat oil and let the mustard seeds and cumin seeds splutter.
      Add the tadka to the dosa batter and mix well.

      Let the batter rest for 1/2 an hour.
      Pour the batter in a hot dosa tawa to little thick uttapam.

      Sprinkle little oil and roast on both sides in medium flame.

      Enjoy healthy ragi uttapam with coconut chutney and idly podi.