BABY CORN BUTTER MASALA

BABY CORN MASALA 

Ingredients:
Baby Corn - 5
Onion - 1
Tomato - 1
Cashews - 5
Kashmiri Red Chilly - 5
Coriander Powder - 1 t spoon 
Butter - 1 tbl spoon 
Biriyani Leaf - 1
Cinnamon Stick - 1 
Fennel Seeds - 1 t spoon 
Oil - 1 t spoon 
Ginger Garlic Paste - 1 t spoon 
Capsicum - 1/4
Kasuri Methi - 1 t spoon 

      Heat oil and fry onion, tomato, cashews, Kashmiri red chilly until soft.

      Grind to a fine paste and keep aside.
      Wash and cut baby corn and capsicum into small pieces.
      Add 1 t spoon butter and fry baby corn, capsicum for 10 minutes in low flame and keep aside.

      Heat butter in a pan and fry cinnamon, fennel, biriyani leaf.
      Add the ground paste, ginger garlic paste, coriander powder, salt, fried capsicum, baby corn and simmer until the gravy becomes little thick.
      Add water if needed.

      Serve baby corn gravy with chappathi.