CABBAGE FRY
Ingredients:Cabbage - 1/4 kg
Onion - 1
Salt as needed
Green Chilly - 1
Moong Dal / Pasi Paruppu - 2 1/2 tbl spoon Or 1/4 cup
Oil - 1 tbl spoon
Mustard Seeds - 1/2 t spoon
Urad Dal - 1/2 t spoon
Curry Leaves - 1 spring
Coconut - 2 tbl spoon grated
Cut cabbage into small pieces.
Wash and soak moong dal for 1/2 an hour.
Heat oil in a pan and allow mustard seeds to splutter.
Add urad Dal, finely chopped green chilly, curry leaves and onion.
Sauté for a minute, add moong dal, salt and mix well.
Add cabbage along with 3 tbl spoon water cook covered in low flame for 15 minutes turning in between.
Switch off the flame and add grated coconut and mix well.
Serve cabbage fry with rice.
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