ROASTED GRAM MURUKKU
Ingredients:
Roasted Gram / Porikadalai Flour - 1/4 cup
Rice Flour - 1 cup
Salt as needed
Chilly Powder - 1/2 t spoon
Ajwain / Black Seasame Seeds - 1/4 t spoon
Butter - 1/2 tbl spoon
Grind porikadalai and seive well.
Add rice flour, salt, chilly powder, ajwain or black sesame, butter and mix well.
Add little water and kneed to a soft dough.
Place the dough in a murukku press and press directly in hot oil.
Fry the murukku in low - medium flame until the bubbles subsides.
Turn the murukku in between for uniform frying.
Remove the murukku in a tissue paper so that excess oil gets absorbed.
Store the murukku in an air tight container and enjoy with a cup of tea.
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