ROASTED MAKHANA
Ingredients:Makhana - 1 cup
Butter - 2 tbl spoon
Chilly Powder - 1/4 t spoon
Coriander Powder - 1/4 t spoon
Turmeric Powder - 1/4 t spoon
Salt as needed
Add 1 tbl spoon butter in a pan and roast makhana in low flame for 5 minutes or until it becomes crisp.
Transfer the roasted makhana in a pan and add 1 more tbl spoon in the same pan.
Add chilly powder, salt, coriander powder, turmeric powder and mix well in low flame.
Add the makhana and mix until it gets coated with the masala.
Enjoy crispy roasted makhana or store in an air tight container.
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