VALATHANDU SOUP
Ingredients:Valatandu / Banana Stem - 1
Pepper - 1/2 t spoon
Cumin Seeds - 1 t spoon
Salt as needed
Garlic - 4
Ginger - 1 small piece
Small Onion - 4
Coriander Leaves - 1 t spoon
Tomato - 1 small
Turmeric Powder - 1 pinch
Remove the outer cover and cut the valathandu into slices.
Remove small thread and cut into pieces.
Add chopped valathandu, onion, garlic, ginger, turmeric powder, salt in a pressure cooker.
Grind pepper, cumin coursely in a mixer and add to the cooker.
Add 1 cup water and pressure cook for 5 whistles in low flame.
Once the pressure releases grind the cooked valaithandu in a mixer.
Filter in a strainer and add chopped coriander leaves.
Sprinkle pepper powder and enjoy valathandu soup.
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