GRILLED TINDORA
Ingredients:Kovakkai / Tindora - 400 gm
Butter - 2 tbl spoon
Onion - 1 big
Salt as needed
Coriander Powder - 1 1/2 tbl spoon
Cumin Powder - 1/2 t spoon
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Wash and cut kovakkai into thin stripes.
Add sliced onion, salt, chilly powder, coriander powder, turmeric powder, cumin powder, butter and mix well.
Place the marinated kovakkai, onion in a baking tray and grill in oven at 190 degrees for 50 minutes or until it turns crisp.
Enjoy grilled kovakkai with rice or chappathi.
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