VEGETABLE PANEER TIKKI
Ingredients:
Paneer - 150 gm
Green Chilly - 1/2
Ginger - 1 small piece
Carrot - 1
Cabbage - 1/4 cup
Capsicum - 1/4
Salt as needed
Chilly Powder - 1/2 t spoon
Cumin Powder - 1/2 t spoon
Coriander Leaves - 2 tbl spoon
Oil - 1 tbl spoon
Grind together carrot, green chilly, capsicum, cabbage in a mixer without adding water.
Add paneer, chilly powder, cumin powder, salt and grind coursely without adding water.
Add chopped coriander leaves and mix well.
Heat oil in a dosa pan, make balls using the paneer dough and slightly flatten.
Roast the TIKKI on both sides until golden.
Enjoy vegetable paneer TIKKI with mayonnaise or tomato sauce.
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