CHOCOLATE CUPCAKES
Butter - 50 gm
Sugar - 70 gm
Vennila Essence - 1/2 t spoon
Egg - 1
Salt - 1 pinch
Baking Powder - 1/2 t spoon
Milk - 1 tbl spoon
Maida - 80 gm
Cocoa Powder - 1 tbl spoon
Take butter, egg, vennila, salt, hot milk, sugar in a mixing bowl and beat well.
Add maida, baking powder, cocoa powder and mix gently using a spatula.
Place cup cake liners in a cup cake tray and scoop in the cupcake dough.
Bake in a preheated oven at 180 degrees for 18 to 20 minutes.
Once a toothpick inserted comes out clean, remove the cup cakes and allow it to cool.
Enjoy chocolate cupcakes as such or with chocolate spread.
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