DRIED GREEN PEAS MASALA

GREEN PEAS MASALA 

Ingredients:
Dried Green Peas - 1/2 cup
Salt as needed 
Tomato - 2
Ginger Garlic Paste - 1 t spoon 
Green Chilly - 1/2
Mustard - 1/4 t spoon 
Coconut Oil - 1 tbl spoon 
Turmeric Powder - 1/4 t spoon 
Red Chilly Powder - 3/4 t spoon 
Garam Masala - 1/2 t spoon 
Coriander Powder - 3/4 t spoon 
Cashew nut - 5

      Wash and soak dried green peas overnight.

      Drain excess water and keep aside.

      Grind tomato to fine purée.

      Heat oil a pressure cooker and allow mustard seeds to splutter.
      Add ginger garlic paste, green chilly and sauté for a minute.

      Add tomato purée, green peas and sauté for a minute.
      Now add turmeric powder, salt, chilly powder, coriander powder and mix well.

      Add 1 cup water and pressure cook for 2 whistles in medium flame.
      Open the cooker once pressure releases and add cashew nut paste.

      Simmer until we get the required consistency.

      Enjoy dried green peas masala with chappathi.