SAMAI SWEET PONGAL
Ingredients:Samai / Little Millet - 1/2 cup
Moong Dal - 2 bl spoon
Jaggery - 1/2 cup
Ghee - 4 t spoon
Cashew nut -1 tbl spoon
Roast moong dal with 1 t spoon ghee in a pressure cooker until it turns aromatic.
Add washed samai rice and add 2 cups water.
Pressure cook for 4 whistles in medium flame.
Open the lid once pressure releases and add powdered jaggery.
Add 1/4 cup water and simmer until we reach the required consistency.
Roast cashews, raisins until golden in remaining ghee and add to the sweet Pongal and enjoy.
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