SAMAI IDLI DOSA BATTER
Ingredients:Samai / Little Millet - 2 cups
Urad Dal White - 1/2 cup
Methi Seeds - 1/4 t spoon
Salt as needed
Wash and soak samai and urad dal separately for atleast 3 hours in refrigerator.
Soak methi seeds with samai.
Drain water and grind urad Dal in a mixer.
Sprinkle water when needed and grind until fluffy.
Drain water completely and grind little millet along with salt to a smooth batter.
Mix urad dal and samai batter and allow it to ferment overnight.
Wash and soak samai and urad dal separately for atleast 3 hours in refrigerator.
Soak methi seeds with samai.
Drain water and grind urad Dal in a mixer.
Sprinkle water when needed and grind until fluffy.
Drain water completely and grind little millet along with salt to a smooth batter.
Mix urad dal and samai batter and allow it to ferment overnight.
Our samai batter is ready to make idli and dosa.
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