VAZHAIPOO VADAI
Ingredients :Vazhaipoo - 1
Chana Dal - 1/2 cup
Ginger - 1/2 inch piece
Garlic - 1 full crushed with skin
Fennel Seeds - 1 t spoon
Red Chilly - 4
Onion - 1/4
Curry Leaves - 1 spring
Asafoetida - 1 pinch
Remove the white part and hard stem from the banana flower, grind coarsely in a mixer and keep aside.
Soak chana Dal along with fennel seeds, red chilly, garlic, ginger with enough water for at least 3 hours in refrigerator.
Drain the water completely and grind coarsely in pulse mode.
Take the ground chana Dal and banana flower in a mixing bowl.
Add chopped onion, curry leaves, salt, asafoetida and mix well.
Make small balls and flatten slightly using your palm.
Deep fry in hot oil in medium- low flame until it turns crisp and golden.
Turn in between for uniform cooking.
Remove the valaipoo vadai in a tissue paper so that excess oil gets absorbed.
Remove the valaipoo vadai in a tissue paper so that excess oil gets absorbed.
Enjoy vazhaipoo vadai when it is hot.
Comments
Post a Comment