RAVA PAYASAM
Ingredients:Rava - 1/4 cup
Cashewnut - 5
Sara Paruppu - 1 tbl spoon
Ghee 2 t spoon
Milk - 1 cup
Sugar - 2 tbl spoon
Cardamom Powder - 1/4 t spoon
Roast rava with 1 t spoon ghee in low flame until nice aroma comes.
Add 1/4 cup water and simmer until rava gets cooked.
Add milk, sugar, cardamom power and simmer until kheer thickens.
Roast cashews and sara paruppu in ghee until golden.
Garnish Suji kheer with the roasted nuts and enjoy.
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