KAVUNI ARISI MURUKKU
Ingredients:Karuppia Kavuni Arisi - 1 1/2 cup
Pori Kadalai / - 1/2 cup
Salt as needed
Red Chilly Powder - 1 tbl spoon
Ghee - 1 tbl spoon
White Seasame Seeds - 2 t spoon
Oil for frying
Garlic - 3
Asafoetida - 1 pinch
Wash and soak kavuni rice overnight.
Spread the rice in a cloth and dry in shade for 2 hours.
Grind in a mixer to a fine powder.
Grind roasted gram to a fine powder.
Seive kavuni rice flour, porikadalai flour and add ghee, salt, red chilly powder, seasame seeds, garlic paste, asafoetida and mix well.
Add 1 t spoon hot oil and mix well.
Add water and kneed to a soft dough.
Place the murukku dough in a murukku press and squeeze over hot oil.
Roast on both sides until bubbles subsides.
Drain the murukku in a tissue paper so that excess oil gets absorbed.
Store black rice murukku in an airtight container.
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