CORIANDER CHUTNEY

CORIANDER  CHUTNEY 

Ingredients:
Ginger - 1/2 inch piece 
Garlic - 3
Small Onion - 3
Tamarind - 1 small piece 
Coriander Leaves - 1/4 cup
Coconut - 1/4 cup
Roasted gram dal / Porikadalai - 1 tbl spoon 
Green Chilly - 3
Salt as needed 
Oil - 1 t spoon 
Mustard Seeds - 1/2 t spoon 
Curry Leaves - 1 spring 

      Heat 1 t spoon oil and fry ginger, garlic, onion, tamarind until soft.

      Add washed coriander leaves and cook until it shrinks.

      Transfer the fried contents to a mixer along with coconut, porikadalai, green chilly, salt and grind with water.

      Shift the chutney to a serving cup.

      Heat 1 t spoon oil and allow the mustard seeds to splutter.
      Add curry leaves and add the tadka to the chutney.

      Enjoy coriander chutney with idly or dosa.