EMPTY SALNA
Ingredients:Onion - 1/2
Tomato - 1
Ginger Garlic Paste - 1/2 t spoon
Salt as needed
Red Chilly Powder - 1/2 t spoon
Coriander Powder - 1/2 t spoon
Cumin Powder - 1/2 t spoon
Garam Masala - 1/4 t spoon
Oil - 1 tbl spoon
Coriander Leaves
Curry Leaves - 1 spring
To Sauté & grind:
Onion - 1/4
Green Chilly - 1/2
Ginger - 1 small piece
Garlic - 2
Cashewnut - 3
Cumin Seeds - 1/4 t spoon
Pepper - 1/4 t spoon
Fried Gram dal - 1/2 tbl spoon
Coconut - 1/4 cup
Cardamom - 1
Cloves - 1
Cinnamon - 1/2 stick
Roast the ingredients to grind until nice aroma comes.
Add water and grind to a fine paste.
Heat oil in a pan, add curry leaves, chopped onion, tomato and sauté until soft.
Add ginger garlic paste and sauté until raw smell leaves.
Add chilly powder, coriander powder, cumin powder, salt, garam masala and mix well.
Now add ground paste, 2 cups of water and allow it to boil for 15 minutes in low flame.
Garnish with chopped coriander leaves and have Salna with chapathi or parota.
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