MANGO ICE CREAM
Ingredients:Mango - 3
Fresh Cream - 200 ml
Condensed Milk - 50 ml
Take fresh cream in a mixing bowl and beat well using an electric beater.
Peel off the skin from the mangoes and grind in a mixer.
Add the mango pulp and condensed milk to the fresh cream and beat well.
Transfer the mango ice cream to an airtight container and freeze overnight.
Keep the mango ice cream at room temperature for few minutes, scoop it out and enjoy.
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