SAMAI ARISI COCONUT MILK MURUKKU
Ingredients:Saamai / Little Millet - 2 cup
Pori Kadalai / Roasted Gram - 2 tbl spoon
Rice Flour - 1/2 cup
Coconut Milk - 1/2 cup
Salt as needed
Red Chilly Powder - 1/2 t spoon
Pepper Powder - 1/4 t spoon
Cumin Seeds - 1/2 t spoon
Softened Butter - 2 tbl spoon
Seasame Seeds - 1 tbl spoon
Oil For Deep Frying
Wash and soak saamai rice for 2 hours.
Drain water completely and allow the rice to dry.
It takes around 1/2 an hour. Now grind samai rice, roasted gram to a fine powder.
Seive the rice powder, add rice flour, salt, chilly powder, pepper powder, cumin, seasame, butter and mix well.
Add coconut milk and kneed to a soft dough.
Transfer the dough to the murukku press and press in hot oil.
Fry the murukku in low flame on both sides until bubbles reduces.
Remove the murukku in a tissue paper so that excess oil gets absorbed.
Enjoy coconut milk millet murukku and store in an airtight container.
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