WHEAT APPAM

 WHEAT APPAM

Ingredients:
Coconut - 1 tbl spoon 
Cardamom - 2
Rava - 1/4 cup
Naatu Sarkarai - 1/4 cup + 2 tbl spoon 
Wheat Flour - 1/2 cup 
Salt - 1 pinch 
Banana - 1
Baking Soda - 1 pinch 

      Grind coconut, cardamom, rava, Naatu Sarkarai to a coarse powder.

      Add wheat flour, salt, banana, water and make a thick paste.

      Allow it to rest for 1/2 an hour.

      Add baking soda and mix well.
      Add water to get idly batter consistency.
      Pour the batter in hot oil and fry in medium flame.

      Fry until golden and remove in a tissue paper so that excess oil gets absorbed.
      Out sweet appam is ready.
      We can roast the same batter with ghee in kuli Paniyaram pan.

      Crispy wheat Paniyaram and appam are ready to enjoy.