ARBI ROAST
Ingredients :Cheppankilangu / Arbi - 1/4 kg
Salt as needed
Chilly Powder - 1/2 t spoon
Pepper Powder - 1 t spoon
Cumin Powder - 1/4 t spoon
Turmeric Powder - 1/4 t spoon
Coriander Powder - 1 t spoon
Gram Flour - 2 t spoon
Rice Flour - 1 t spoon
Coconut Oil - 3 tbl spoon
Soak arbi in water for 10 minutes.
Wash thoroughly and pressure cook in water for 3 whistles in high flame.
Once pressure releases open the cooker and allow it to cool.
Peel off the skin and cut into desired size pieces.
Add salt, turmeric powder, cumin powder, pepper powder, chilly powder, coriander powder, gram flour, rice flour and mix gently.
Add coconut oil in a hot dosa pan and add the marinated arbi.
Cover and cook in low flame until both the sides are roasted well.
Enjoy arbi roast when it is hot.
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