GREEN PANEER GRAVY
Ingredients:Butter - 1 tbl spoon
Paneer- 200 gm
Onion - 1
Tomato - 1/2
Ginger Garlic Paste - 1/2 t spoon
Salt as needed
Turmeric Powder - 1/4 t spoon
Red Chilly Powder - 1/2 t spoon
Cashewnut - 3
Coriander Powder - 1 t spoon
Garam Masala - 1/2 t spoon
Kasuri Methi - 1/2 t spoon
To Grind
Mint Leaves - 10
Coriander Leaves - 2 tbl spoon
Green Chilly - 1
Curd - 2 tbl spoon
Grind mint, coriander leaves, green chilly, curd to a fine paste.
Roast paneer with 1/2 t spoon butter in a dosa tawa until golden.
Heat remaining butter in a pan and add ground onion, ginger garlic paste and sauté in low flame until raw smell leaves.
Heat remaining butter in a pan and add ground onion, ginger garlic paste and sauté in low flame until raw smell leaves.
Add ground green paste, salt, turmeric powder, chilli powder, coriander powder, garam masala, kasuri methi and simmer for 10 minutes.
Add 1/2 cup water, cashew paste and cook well.
Add paneer and cook for 2 more minutes.
Enjoy green paneer gravy with chappathi.
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