PEAS SUNDAL/ PATTANI SUNDAL

PEAS SUNDAL

Ingredients:
Yellow/ Green Dried Peas - 1 cup
Onion - 1/2 
Grated Carrot - 1 tbl spoon 
Grated Ginger - 1 t spoon 
Salt as needed 
Grated Coconut - 1 tbl spoon 

Raw mango - 1 tbl spoon grated
Mustard Seeds - 1/2 t spoon 
Lemon 
Curry Leaves - 1 spring 
Coconut Oil - 1/2 t spoon

      Wash and soak dried peas overnight.

      Pressure cook peas with salt and enough water for 3 whistles.
      Once pressure releases, drain off the excess water and keep aside.

      Heat oil in a pan and allow mustard seeds to splutter.
      Add curry leaves, grated ginger, onion and sauté for a minute.

      Add cooked peas, carrot, mango, coconut, lemon juice and mix well.

      Enjoy peas sundal when it is warm.