PRAWN 65
Ingredients:Prawn - 10
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1/2 t spoon
Ginger Garlic Paste - 1/2 t spoon
Salt as needed
Pepper Powder - 1/2 t spoon
Gram Flour - 1 t spoon
Corn Flour - 1 t spoon
Coconut Oil - For Deep Frying
Clean the prawns and remove the centre tread part.
Marinate the prawn with salt, pepper powder, chilli powder, turmeric powder, ginger garlic paste, gram flour, corn flour.
Marinate the prawn with salt, pepper powder, chilli powder, turmeric powder, ginger garlic paste, gram flour, corn flour.
Allow it to rest for 10 minutes.
Heat oil in a pan and fry the marinated prawns in medium flame until golden. Approximately it takes 5 to 8 minutes.
Heat oil in a pan and fry the marinated prawns in medium flame until golden. Approximately it takes 5 to 8 minutes.
Turn in between for even cooking.
Enjoy prawn 65 with when it is hot.
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