COCONUT PALKOVA
Ingredients:
Coconut- 1 cup
Ghee - 3 tbl spoon
Milk - 2 cups
Cardamom - 1
Sugar - 2 tbl spoon
Grind coconut in pulse mode and roast with 1 tbl spoon ghee in a pan until dried.
Add milk and allow it to boil.
Grind the seeds of a cardamom with sugar and add to the coconut.
Mix continuously with a ladle in high flame until the palkova thickens.
Add the remaining ghee in between.
Add grated almonds if needed.
Once thickens transfer the coconut palkova to a bowl and enjoy.
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