THATTAI
Ingredients :Rice Flour - 1/2 cup
Urad Dal Flour - 1/2 tbl spoon
Fried Gram - 1 tbl spoon
Chana Dal - 1 t spoon
Red Chilly Powder - 1/4 t spoon
Salt as needed
Butter - 1/2 tbl spoon
Asafoetida- 1 pinch
Seasame Seeds - 1 t spoon
Curry Leaves - 1 t spoon chopped
Oil For Deep Frying
Roast rice flour, urad dal flour until it is hot.
Soak chana dal for 1/2 an hour.
Grind fried gram and seive together with rice flour, urad dal flour.
Add the above ingredients along with water and kneed to a soft dough.
Apply oil in a butter paper.
Make small balls out of the dough. Place a ball in the butter paper, fold the paper and press using a flat bottomed vessel.
Press using your hands to thin circles and lightly press using a fork so that they don’t puff up.
Heat oil in a frying pan. Fry the thattai in hot oil in low flame until crispy and golden.
Turn in between for even cooking.
Remove the thattai in a tissue paper so that excess oil gets absorbed.
Store the thattai in an airtight container.
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