SEMIYA UPMA
Ingredients :Semiya - 1 cup
Water - 1 1/2 cup
Onion - 1
Green Chilly - 2
Red Chilli - 1
Carrot - 1
Beans - 3
Green Peas
Ginger - 1/2 t spoon chopped
Salt as needed
Oil - 1 tbl spoon
Mustard Seeds - 1/2 t spoon
Urad Dal - 1/2 t spoon
Curry Leaves - 1 spring
Roast semiya with 1 t spoon oil in low flame.
Heat oil in a pan and allow mustard seeds to splutter.
Add urad dal, curry leaves, slit green chilly, red chilli, chopped ginger.
Add onion and sauté for a minute.
Now add chopped carrot, beans, peas and cook covered for 5 minutes in low flame.
Add salt, water and allow it to boil.
Add roasted semiya to the boiling water and saute until the water gets absorbed.
Cook covered for 5 minutes in low flame.
Add 1 t spoon ghee and mix gently .
Enjoy semiya upma with chutney or sugar.
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