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GARDEN

Who can prepare their own food? These are the plants that are decorating our house and our mind. Growing Plants give us self satisfaction, positive energy, excercise and also impact the environment. They give us oxygen, fresh air and a beautiful environment. Plants are the best all time Air cleaners!

PANEER BUTTER MASALA DOSA

PANEER BUTTER MASALA DOSA Ingredients: Oil - 1 t spoon Garlic - 5 Ginger - 1/2 inch piece Onion - 1 Tomato - 1 Cashewnut - 5 Butter - 1 tbl spoon Fennel Seeds - 1/2 t spoon Turmeric Powder - 1/4 t spoon Salt as needed Red Chilly Powder - 1/2 t spoon Kashmiri Red Chilli Powder - 1 t spoon Coriander Powder - 1 t spoon Cumin Powder - 1/2 t spoon Garam Masala - 1/2 t spoon Kasuri Methi - 1/2 t spoon Curd - 2 tbl spoon Paneer - 200 gm Dosa Batter Cheese cube Heat oil in a pan and sauté ginger, garlic, onion, tomato, cashews until soft. Allow it to cool and grind to a fine paste. Heat butter and fry fennel seeds and onion tomato paste. Add salt, turmeric powder, chilli powder, Kashmiri chilly powder, cumin powder, coriander powder, garam masala and simmer for 10 minutes. Add beaten curd, kasuri methi and mix well. Cut paneer into small pieces and add to the gravy. Simmer for 5 minutes, add chopped coriander leaves and switch off the fla

VALAKKAI (RAW BANANA CHIPS)

RAW BANANA CHIPS Ingredients: Raw banana - 1 Oil for deep frying Salt as needed Pepper - 1/2 t spoon Turmeric - 1/4 t spoon Peal off the skin from the banana. Heat a frying pan with oil. When the oil is hot enough, Directly slice the banana with a thin slicer into the hot oil. Fry for 2 minutes in medium flame and turn the chips and again fry for 2 more minutes. After the bubbles in the oil has reduced drain the chips in a tissue paper. Add salt, pepper and turmeric powder to taste. Our homemade banana chips is ready. We can use tapioca instead of banana and make crispy tapioca chips.

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